Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook

NEW YORK TIMES BESTSELLER • The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds.

“The beautifully vibrant photographs in this book tell you one thing: This is some seriously body-loving food.”—Kat Ashmore, New York Times bestselling author of Big Bites

Arash Hashemi is a regular, food-loving guy who lost 100 pounds by changing the way he eats. He taught himself how to cook to get maximum flavor in minimum time while meeting his macros. His secret? Drawing inspiration from his Persian roots, Mediterranean favorites, and other world cuisines to create crave-worthy spice combinations and sauces for his filling meals. When he started sharing his healthy, easy recipes on social media, they took off, as did his viral low-carb, high-protein Kaizen Pasta. Now, in his debut cookbook, he shares his formula for success: mouthwatering meals built on protein, veggies, and satisfying lower-carb alternatives, dressed up with amazing flavors and sauces.

You’ll find:
• Shareable Plates: Invite your friends to split Warm Roasted Eggplant with Tahini and Walnuts.
• Spreads & Dips: Make dips a lifestyle with Grilled Eggplant Dip (Baba Ghanoush) and Garlic Feta Dip.
• Salads: Hearty faves like Spicy Tuna Salad and Mediterranean Chicken Salad won’t leave you hungry.
• Mains: You’ll crave the main event with Lamb Koftas with Cucumber Dill Yogurt Sauce, Ricotta-Stuffed Eggplant Rolls, and Spicy Walnut Jumbo Scallops.
• Pasta & Rice: Pasta Carbonara and “Marry Me” Chicken Pasta will soothe your soul.
• Power Bowls: Arash’s viral Salmon Power Bowl and Korean Beef Bowl will crush your macros and your hunger.
• Sauces & Salsas: Chili Lime Everything Sauce, Zhoug, Chermoula, and Spicy Yum Yum Sauce are absolute game-changers that elevate the most basic plate of protein and veggies into a whole new dimension.
• Desserts: Satisfy your sweet tooth without the carbs with Lemon Ricotta Crepes and Baklava Pancakes.

With a philosophy geared toward approachable meals that anyone can make in 30 minutes or less and stunning photography, these recipes deliver soul-satisfying goodness that sets you up for success.
From the Publisher “Low carb protein packed meals”“Low carb protein packed meals” Image of the author chopping food, image of the author holding food, image of the author cookingImage of the author chopping food, image of the author holding food, image of the author cooking “I’ve always been into food” – author quote“I’ve always been into food” – author quote

Chicken skewers over a salad on a white plate

Chicken skewers over a salad on a white plate

Burrata and strawberries with serving spoons on a while plate

Burrata and strawberries with serving spoons on a while plate

Three white bowls with shrimp, avocado, edamame, and cucumbers

Three white bowls with shrimp, avocado, edamame, and cucumbers

Eggplant rolls stuffed with cheese and topped with sauce in a white dish

Eggplant rolls stuffed with cheese and topped with sauce in a white dish

Three sauces on three gold spoons

Three sauces on three gold spoons

Two dishes with creme caramel and spoons

Two dishes with creme caramel and spoons
Publisher ‏ : ‎ Rodale Books
Publication date ‏ : ‎ March 18, 2025
Language ‏ : ‎ English
Print length ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 0593796535
ISBN-13 ‏ : ‎ 978-0593796535
Item Weight ‏ : ‎ 2.22 pounds
Dimensions ‏ : ‎ 8.3 x 0.92 x 10.25 inches
Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook

Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook
Value: $30.00 - $20.98
(as of Jun 17, 2025 02:50:23 UTC – Particulars)

buy now

NEW YORK TIMES BESTSELLER • The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Center Jap aptitude―that he developed to lose 100 kilos.

“The fantastically vibrant images on this guide let you know one factor: That is some severely body-loving meals.”—Kat Ashmore, New York Instances bestselling creator of Huge Bites

Arash Hashemi is a daily, food-loving man who misplaced 100 kilos by altering the best way he eats. He taught himself find out how to prepare dinner to get most taste in minimal time whereas assembly his macros. His secret? Drawing inspiration from his Persian roots, Mediterranean favorites, and different world cuisines to create crave-worthy spice mixtures and sauces for his filling meals. When he began sharing his wholesome, simple recipes on social media, they took off, as did his viral low-carb, high-protein Kaizen Pasta. Now, in his debut cookbook, he shares his formulation for fulfillment: mouthwatering meals constructed on protein, veggies, and satisfying lower-carb options, dressed up with wonderful flavors and sauces.

You’ll discover:
• Shareable Plates: Invite your mates to separate Heat Roasted Eggplant with Tahini and Walnuts.
• Spreads & Dips: Make dips a way of life with Grilled Eggplant Dip (Baba Ghanoush) and Garlic Feta Dip.
• Salads: Hearty faves like Spicy Tuna Salad and Mediterranean Hen Salad gained’t depart you hungry.
• Mains: You’ll crave the principle occasion with Lamb Koftas with Cucumber Dill Yogurt Sauce, Ricotta-Stuffed Eggplant Rolls, and Spicy Walnut Jumbo Scallops.
• Pasta & Rice: Pasta Carbonara and “Marry Me” Hen Pasta will soothe your soul.
• Energy Bowls: Arash’s viral Salmon Energy Bowl and Korean Beef Bowl will crush your macros and your starvation.
• Sauces & Salsas: Chili Lime Every little thing Sauce, Zhoug, Chermoula, and Spicy Yum Yum Sauce are absolute game-changers that elevate essentially the most fundamental plate of protein and veggies into a complete new dimension.
• Desserts: Fulfill your candy tooth with out the carbs with Lemon Ricotta Crepes and Baklava Pancakes.

With a philosophy geared towards approachable meals that anybody could make in half-hour or much less and beautiful pictures, these recipes ship soul-satisfying goodness that units you up for fulfillment.

From the Writer

“Low carb protein packed meals”“Low carb protein packed meals”

Image of the author chopping food, image of the author holding food, image of the author cookingImage of the author chopping food, image of the author holding food, image of the author cooking

“I’ve always been into food” – author quote“I’ve always been into food” – author quote

Chicken skewers over a salad on a white plate

Chicken skewers over a salad on a white plate

Burrata and strawberries with serving spoons on a while plate

Burrata and strawberries with serving spoons on a while plate

Three white bowls with shrimp, avocado, edamame, and cucumbers

Three white bowls with shrimp, avocado, edamame, and cucumbers

Eggplant rolls stuffed with cheese and topped with sauce in a white dish

Eggplant rolls stuffed with cheese and topped with sauce in a white dish

Three sauces on three gold spoons

Three sauces on three gold spoons

Two dishes with creme caramel and spoons

Two dishes with creme caramel and spoons

Writer ‏ : ‎ Rodale Books
Publication date ‏ : ‎ March 18, 2025
Language ‏ : ‎ English
Print size ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 0593796535
ISBN-13 ‏ : ‎ 978-0593796535
Merchandise Weight ‏ : ‎ 2.22 kilos
Dimensions ‏ : ‎ 8.3 x 0.92 x 10.25 inches

Picture of Alba Da Costa

Alba Da Costa

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