Quick Weight Loss

Portion Perfection for Bariatrics: A Dietitian’s Picture Book for Weight Loss After Gastric Sleeve, Bypass, or Band Surgery – Your Must-Have Guide for a Successful Bariatric Diet Plan

From the brand

Portion Perfection weight management, weight loss system by dietitian

Portion Perfection is a balanced, low GI, portion controlled eating plan. Based on sound portion control research, over 20 years clinical experience and presented in a simple pictorial format, Portion Perfection is perfect for all comprehension levels and easy to remember.

Weight Loss Plate

Portion plates allow you to better regulate your food intake, providing visual cues that highlight the recommended portion sizes.

Designed by a one of Australia's leading bariatric dietitians for eating after all forms of bariatric surgery. This program looks at finding the best nutritional balance for maximum healthy weight loss and includes conscious eating practices to assist you in accommodating your new stomach size.

Bariatric Plate

The bariatric plate shows the idea proportion of food groups for a balanced intake post weight loss surgery.

Value: $29.95
(as of Aug 03, 2023 13:29:07 UTC – Particulars)

From the model

Portion Perfection is a balanced, low GI, portion managed consuming plan. Primarily based on sound portion management analysis, over 20 years medical expertise and introduced in a easy pictorial format, Portion Perfection is ideal for all comprehension ranges and simple to recollect.

Weight Loss Plate

Portion plates can help you higher regulate your meals consumption, offering visible cues that spotlight the advisable portion sizes.

Designed by a considered one of Australia’s main bariatric dietitians for consuming in any case types of bariatric surgical procedure. This program appears at discovering one of the best dietary steadiness for optimum wholesome weight reduction and contains aware consuming practices to help you in accommodating your new abdomen dimension.

Bariatric Plate

The bariatric plate reveals the concept proportion of meals teams for a balanced consumption put up weight reduction surgical procedure.