Ultraprocessed meals are ubiquitous, making up a whopping 73 p.c of the U.S. meals provide by some estimates. For years, these meals have been linked to poor well being outcomes — but our understanding of why that’s, precisely, remains to be restricted. Alice Callahan, who covers diet and well being for The New York Occasions, seems at how scientists are working to know this ever-growing a part of the worldwide food plan.
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